Omani Coriander Chutney

Ingredients

• 1 bunch of coriander leaves
• 1 bunch of mint leaves
• 2 green chillies
• A little seedless tamarind
• 1 tsp salt
• 4 tbsp water

Procedures

1. Wash and soak tamarind in water for 1/2 hour.
2. Clean, pick and wash the coriander and mint.
3. Separate pulp from the tamarind. Grind coriander, mint and green chilli into a fine paste.
4. Add the tamarind pulp and salt.
5. Blend well and serve.