Quick Beans and Rice

Makes 6 servings

Ingredients

• 1 medium carrot, chopped
• ⅓ cup chopped onion
• 2 tablespoons butter or margarine
• 1 x 15½-ounce can pinto beans, drained
• 1 small tomato, chopped
• ½ teaspoon salt
• ½ teaspoon curry powder
• ¼ teaspoon ground black pepper
• 3 cups hot cooked rice

Procedures

1. Cook carrot and onion in butter in large skillet 2 to 3 minutes or until tender crisp.
2. Add beans, tomato, salt, curry powder and pepper; heat thoroughly.
3. Serve over hot rice.