Quick Pudding Cookies

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 (4 oz) package Jello chocolate, vanilla, or butterscotch instant pudding
• 1 cup Bisquick
• ¼ cup shortening, softened
• 1 egg, unbeaten
• 2 tablespoons milk

Procedures

1. Combine pudding mix and biscuit mix in a bowl.
2. Add shortening
3. Blend (with pastry blender or a couple of knives) until mixture resembles coarse meal.
4. Stir in egg & milk, Blending Well.
5. Roll into small balls and place on an ungreased baking sheet.
6. Flatten balls with a fork.
7. Bake at 375 °F for 10 to 12 minutes, or until edges are lightly browned.
8. Store in container with a loose fitting cover.