Un Talkon
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Revision as of 17:14, 29 June 2012 by
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Ingredients
150 g or ⅝ mutton fat
500 g or 3¾ cups
flour
200 g or 1¼ cups
sugar
Procedures
In a pan, heat
flour
in
oil
until brown.
When lumps are worked out of the
flour
transfer to a dish and cool.
Mix in
sugar
well.
Serve with tea at breakfast.
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Uzbek cuisine
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