Vanilla Cream Pudding

Description

Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 6

Ingredients

• 2 tablespoons cornstarch
• ¼ cup sugar
• 1 egg
• 2 cups reconstituted non-fat dry milk
• 1 tablespoon butter
• 1 teaspoon vanilla

Procedures

1. Mix cornstarch and sugar in a saucepan.
2. Beat egg in a separate bowl.
3. Add, with milk to cornstarch and sugar mixture.
4. Cook and stir, over medium heat, until mixture is smooth and thickened.
5. Cook for 1 minute.
6. Blend in butter and vanilla. Cool.