Vegetable Soup II

Description

In Romanian: Supa de zarzavat II

Ingredients

• 3 qts / 3 l water
• 1 onion
• 2 carrots
• 1 celery root
• 1 parsley root
• 2 potatoes
• 2 green peppers
• 1 piece cabbage
• 1 big tomato
• 1 teaspoon chopped parsley
• 1 tablespoon butter
• 1 teaspoon flour
• salt

Procedures

1. Boil the vegetables in salt water, at low heat, for one and a half hours.
2. Sieve.
3. Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously.
4. Let boil for a minute or two longer and then add the chopped parsley.