Veteran
Revision as of 17:19, 29 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 2 oz dark rum
- ½ oz cherry brandy
Procedures
- Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes.
- Stir well.