Taco Soup

Description

Contributed by Catsrecipes Y-Group

• Source: Gerard and Lulabel Van Duist

Ingredients

• 1½ pounds ground beef, browned
• 3 cans stewed tomatoes (1 can Rotel)
• 1 can ranch-style beans
• 1 can pinto or kidney beans
• 1 can corn, optional
• 1 small can green chilies, chopped
• 1 pkg. ranch style dressing
• 1 pkg. taco seasoning

Procedures

1. Brown ground beef and drain.
2. Open cans.
3. Pour into big pot.
4. Sprinkle in ranch style dressing mix and taco seasoning.
5. Add meat.
6. Heat for 30 minutes.
7. Serve with chips or cornbread.
8. Yum yum!