Nacho Potato Wedges

Nacho Potato Wedges

• 6 oz baked potatoes with skin (Use leftover baked potatoes)
• 1 t butter, melted
• dash of pepper
• 1 oz Monterey Jack or sharp Cheddar cheese, shredded
• 1 T thinly sliced scallion
• 1/4-1/2 t minced hot or mild green chili pepper

1. On baking sheet arrange potato wedges in a single layer, skin side down.
2. Use a pastry brush to brush the wedges with butter, sprinkle with pepper.
3. Broil until browned about 10 minutes.
4. In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges

and broil until cheese is melted.

Makes 2 servings