Ham Burgundy Sauce with Onion Rice

Description

Makes 6 servings

Ingredients

• 1 x 16-ounce can whole berry cranberry sauce
• ½ cup burgundy
• 2 teaspoons prepared mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cloves
• 1 pound fully cooked ham, cut into cubes or strips (about 3 cups)
• 1 cup sliced green onions
• 1 tablespoon butter or margarine
• 3 cups cooked rice

Procedures

1. Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
2. Stir in ham and heat thoroughly.
3. Meanwhile, cook green onions in butter until tender.
4. Stir in rice and heat thoroughly. Serve with ham burgundy sauce.