To the Moon
Revision as of 15:58, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- ½ oz coffee liqueur
- ½ oz amaretto
- ½ oz Irish cream liqueur
- ½ oz 151-proof rum
Procedures
- Stir with ice and strain into shot glass.