Tofu Fried Rice

Makes 4 servings.

Ingredients

• 1 tablespoon dark sesame oil, divided
• 1 x 10½-ounce package firm tofu, cut into ½-inch cubes
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 x 10-ounce package frozen peas, thawed
• 1 cup bean sprouts
• 1 cup sliced fresh mushrooms
• 4 green onions, chopped
• 2 medium carrots, cut into diagonal slices
• 3 cups cooked brown rice, chilled
• ½ cup slivered almonds, toasted
• ¼ cup soy sauce
• ½ cup flaked coconut, toasted

Procedures

1. Heat oil in large skillet or wok over medium-high heat.
2. Stir-fry tofu in oil with garlic and ginger 3 minutes.
3. Add Peas, bean sprouts, mushrooms, onions and carrots.
4. Stir-fry until peas and carrots are tender.
5. Stir in rice, almonds and soy sauce; heat thoroughly.