Traffic Light
Revision as of 16:01, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- ½ oz crème de noyaux
- ½ oz galliano
- ½ oz melon liqueur
Procedures
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing.
