Poached Chicken Dip

Ingredients

• 1 teaspoon Chinese brown bean sauce
• 1 stalk cilantro or fresh coriander (cut into 1 cm long)
• 1 stalk spring onions (cut into small pieces)
• 1 teaspoon oyster sauce
• 3 cloves garlic (chopped)
• ginger (cube)
• 2 ounces chicken stock
• sugar (to taste)
• pepper (to taste)
• chopped chile (optional)
• oil

Procedures

1. Heat oil.
2. Sauté ginger till brown.
3. Add garlic, bean sauce and coriander.
4. Continue to sauté (add chile, if desire) now add chicken stock and oyster sauce.
5. Simmer till reduced by half.
6. Add sugar to reduce the saltiness and pepper to taste.
7. Enjoy!