Almond Pound Cake

almond Pound Cake

• 3 c sugar
• 2 Sticks butter
• 1/2 c shortening
• 5 Large eggs
• 1/4 ts salt
• 3 c flour
• 1 cn Small Can evaporated milk

(3/4 Cup) + water to Make

• 1 Cup
• 2 ts almond extract

Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.

Enjoy. This is a Good Cake.

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contributed by :

• World Recipes Y-Group