Pork Shops Sliven Style

Ingredients

• 4 Pork shops
• 2 medium carrots finely chopped
• salt and black pepper
• 1 large Onion chopped
• 1/2 a glass white wine
• 3 garlic cloves finely chopped
• 4 Mushrooms chopped
• 200 gr tomatoes chopped
• 2 celery sticks

Procedures

1. Season the chops with salt and pepper and brown in a frying pan.
2. Remove from pan and leave to one side.
3. In the same pan, cook the rest of the ingredients for 5–10 minutes.
4. Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes.
5. Serve with boiled or mashed potatoes.