Peanut Macaroons

Ingredients

• 1 cup peanuts, unsalted
• 1 egg white
• pinch of salt
• ¾ cup superfine sugar
• ½ teaspoon vanilla extract
• wax paper

Procedures

1. Brown the peanuts under the broiler.
2. Crush them.
3. Beat the egg white a pinch of salt.
4. Add the sugar and beat again.
5. Then add the peanuts.
6. Put the wax paper on a baking sheet.
7. Grease it a little.
8. Put small mounds of mixture on the paper.
9. Bake at low heat 250°F until the macaroons are golden.