Pepper Appetizer

Description

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

• 12 Green or red peppers
• 3 Cups vinegar
• 1 Cup salad oil
• 1 Tablespoon salt
• 1 Cup pickling onions, peeled

Procedures

1. Wash peppers then remove seeds and centers and cut into serving pieces.
2. Bring vinegar, oil and salt to a boil.
3. Add a few peppers and onions at a time turning in boiling liquid until peppers change color.
4. Cool and store in refrigerator until ready to use.