Tropical Pasta

Ingredients

• 4 oz uncooked vermicelli
• 1 medium red bell pepper cut into 2 x ¼" strips
• 1 small mango, chopped
• 1 medium tomato, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp peanut oil
• ½ tsp salt
• ½ tsp ground cardamom
• ¼ cup cocktail peanuts, chopped

Procedures

1. Cook and drain vermicelli per package directions.
2. Rinse with cold water and drain.
3. Toss vermicelli and remaining ingredients except peanuts.
4. Sprinkle with peanuts.