Niger Mango

Description

This fresh and cool salad of mangoes and avocado from Niger will be a delicious, sweet, refreshing touch to any hot day. This is Josué; hope you are enjoying El Buen Vivir.

Ingredients

• 2 mangoes
• ½ fresh pineapple
• ½ cup lemon juice
• 1 cup apricot nectar
• 4 avocados, to use as cups
• 2 or 3 fresh strawberries per salad
• lettuce leaves

Procedures

1. First cut 2 mangoes in ½-inch cubes in a 2-quart bowl.
2. Add ½ fresh pineapple cut in ½-inch cubes.
3. Blend: ½-cup lemon juice with 1 cup apricot nectar and pour juices over fruit.
4. Peel the 4 avocados, cut them in half, and remove the pit.
5. Fill with the mango mixture and serve on a lettuce bed.
6. Garnish with 2 or 3 fresh strawberries per salad.