Rice Summer Salad

Ingredients

• 4 cups cooked, short grain, brown rice
• 1/2 cup Cider or wine vinegar
• 1 green pepper, chopped
• 1/4 tsp mustard powder
• 2 stalks celery, chopped
• 1 large tomato, chopped
• 6 green onions, finely chopped
• 1 tsp tarragon
• 1 small zucchini, chopped
• 5 tbsp diced pimento
• 1 cup cooked green peas
• 1/4 cup chopped parsley

Procedures

Serve plain as a main dish, or piled on lettuce leaves and garnished with tomatoes and watercress. Preparation time is 30 minutes. with 2 hours to chill. Recipe reprinted with permission from HealthRecipes.com