Cheese curd

From Recidemia English
Revision as of 17:02, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cheese" to "Category:Cheese Recipes")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.

Retrieved from "http://en.recidemia.com/index.php?title=Cheese_curd&oldid=206957"