Chinese Fried Walnuts

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Revision as of 17:27, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
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Ingredients

Directions

  1. Cook walnuts in boiling water for 2 minutes , then coat them with Sugar.
  2. Boil the nuts in vegetable oil until cooked (4–5 minutes)
  3. lightly coat in salt and then break apart the nuts.