Pouchong tea
Revision as of 17:28, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
Lightly oxidized, Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has probably died out.
- Type - between green and oolong tea
- Origin - China
