PINEAPPLE NUT BREAD

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup bran
• 1 Tbs. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 cup CHOPPED ROASTED peanuts (or walnuts).

Procedures

1. Beat 2 eggs until light.
2. Add 3/4 cup CRUSHED pineapple, drained.
3. Add wet ingredients to dry and stir thoroughly.
4. Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)