Pineapple Salsa

Info

Pineapple, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 1 (20-ounce) can crushed or diced pineapple, drained
• 2 tablespoons lime juice
• 1 small red bell pepper, chopped (½ cup)
• 1 small red onion, finely chopped (¼ cup)
• 1 small jalapeño, seeded and finely chopped (½ teaspoon), optional
• 2 tablespoons chopped fresh cilantro (optional)

Procedures

1. Mix all ingredients in a glass or plastic bowl.
2. Cover and refrigerate at least 1 hour to blend flavors.
3. Serve with grilled meat, poultry, fish, or tortilla chips.