Plopped Chicken
Revision as of 20:02, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Chicken rice casserole From "Catsrecipes Y-Group"[1]
- Source: Trading Secrets
Ingredients
- 1 cup rice
- 1 chicken, cut up (3 lbs)
- 1 can mushroom soup (10 oz)
- 1 pt. Lipton onion soup
- 2 soup cans water
Procedures
- Put uncooked rice in bottom of baking dish.
- Place chicken pieces on top.
- Sprinkle with onion soup.
- Top with mixed soup and water.
- Bake 20 minutes at 400°F.
- Lower temperature to 350°F for 1 hour longer.
Variation
- Substitute ¼ cup white wine for water.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
