Plum Cake

Description

Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 2 cups sugar
• 2 cups self-rising flour
• 1 cup soy oil
• 3 eggs
• 1 tsp cinnamon
• 1 tsp cloves
• 2 small jars plum baby food

Procedures

1. Grease and flour tube pan.
2. Sift flour 3 times.
3. Add sugar and oil. Mix.
4. Then add eggs, one at a time.
5. Add spices and then baby food.
6. Bake at 325 degrees for 1 hour and 15 minutes.
7. Serve with vanilla ice cream or top with Robertson’s lemon curd.