Simple Fat-free Cream Cheese Icing
Revision as of 20:05, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- fat-free cream cheese
- maple syrup
Procedures
- Use a blender, and put in maple syrup until the mixture is sweet enough.
- Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.
