Singada Chikki

Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 250 g peanuts
• 200 g sugar/jaggery
• 25 g butter

Procedures

1. Skin, roast and coarsely crush the peanuts.
2. Heat sugar with ½ cup of water until thick.
3. Boil the syrup until hard crack consistency.
4. (test its consistency by putting a drop in cold water- it should crack after you take it out).
5. Add the peanuts and mix thoroughly.
6. Grease a tray and spread the mixture.
7. Roll flat to 1 cm in thickness.
8. Cut into squares when cooled and store in an airtight container.