French Meat Loaf

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Description

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

Ingredients

Procedures

  1. Preheat oven to 350°F.
  2. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan.
  3. Bake, uncovered, 1 hour.

Nutritional information

Per serving:

  • 23g protein | 15g fat | 7g carb | 214mg sodium | 70mg chol. | 270 calories.

References