French Toast I

Description

In Romanian: Friganele

Ingredients

• 12 slices (½ inch / 1 cm thick) or baguette
• 1 egg
• 1 teaspoon sugar
• 1 cup milk
• 2 tablespoons lard, butter or oil
• salt

Procedures

1. Beat the egg, add the milk, sugar and a little salt.
2. Moisten the bread slices and fry on both sides in hot lard.
3. Serve with Green Beans with Butter.