Fried Pork Chops

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Description

In Romanian: Cotlete de porc pane

Ingredients

Procedures

  1. Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
  2. Fry in hot lard, at low heat.
  3. Serve with French fries, with some salad or pickles.
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