Fruit Salsa I

Description

Source: Light Cooking Mexican

• Format by Emilie rwsm05.

Iingredients

• 1 small ripe papaya, peeled, seeded and diced
• 1 firm small banana diced
• 2 green onions minced
• 3 tbsp chopped fresh cilantro
• 3 tbsp lime juice
• 2 jalapeño pepper minced

Procedures

1. Combine all ingredients and serve at room temperature