Sautéed Veggie-Rice Wrap

Ingredients

• ½ - ¾ cup rice
• minced garlic (optional)
• soy sauce
• veggies: bell peppers, onions, tomatoes, carrots, broccoli... anything else you like
• 1 tortilla

Procedures

1. Cook rice according to directions. (or, if you are using leftover rice, sprinkle with water and microwave until warm)
2. Sauté veggies on medium heat with 1 tablespoon soy sauce and (for an extra kick) a teaspoon of minced garlic.
3. When veggies have browned, spoon them onto a plate and set aside with rice.
4. Turn stove down low and toss the tortilla on until warm/lightly browned.
5. Then put on plate, spoon on veggies and rice. Wrap up and enjoy!