Shrimp Cocktail

Description

• Makes 3 servings

Ingredients

• ½ pound shrimp, peeled
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon freshly ground pepper, or to taste
• ⅛ teaspoon ground cumin
• ½ tablespoon vegetable oil
• ½ cup prepared cocktail sauce
• ½ tablespoon cilantro
• 1 teaspoon lime juice
• ½ jalapeno, seeded and minced

Procedures

1. Season the shrimp with the salt, pepper and cumin.
2. Heat the oil in a saute pan over medium-high heat.
3. Saute the shrimp for 2 minutes on each side, or until cooked.
4. Chill the shrimp for 20 minutes.
5. While the shrimp are cooling, combine the cocktail sauce, cilantro, lime juice and jalapeno in a small serving bowl.
6. Arrange the shrimp around the cocktail sauce and serve.

Nutritional information

Per serving:

• Calories 119 | Fat 3 g | Carbs 9 g | Sodium 856 Mg | Fiber 1g