Bean-stuffed Tomatoes

Ingredients

• 2 9 oz packages frozen french-style green beans
• 1 4 oz can sliced Mushrooms, drained
• 1/3 cup italian reduced-calorie salad dressing
• 1/4 cup sliced green onions
• 1/8 tsp dried basil
• 1/8 tsp ground black pepper
• 6 med ripe tomatoes

Procedures

1. Cook green beans according to package directions, omitting salt. Drain well.
2. Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours.
3. Cut off top of each tomato; scoop out pulp, leaving shells intact (reserve pulp for other uses). Invert tomato shells on paper towels to drain.
4. To serve, fill tomato shells with bean mixture.

External links

More details at sneakykitchen.com