Beef Bourguignon II

Ingredients

• 1+1/2 kg meat, cubed
• 1 tablespoon butter
• 2 tablespoons oil
• 4 tablespoons flour
• 1+1/2 cups red wine
• 1+1/2 cups Beef bouillon, hot
• salt, pepper
• 2 tablespoons butter
• 1 can Mushrooms, rinsed well
• 1 Onion, chopped
• 3 cloves garlic, minced and mashed
• 1/2 teaspoon thyme
• 1 tablespoon parsley
• 2 or 3 bay leaves

Procedures

1. Sear the meat in 1 tablespoon butter and 2 tablespoons oil.
2. Sprinkle flour over meat.
3. Add wine, Beef bouillon, salt, and pepper.
4. In another pan, sauté Mushrooms, Onion, and garlic in 2 tablespoons butter.
5. Sprinkle with thyme and parsley.
6. Add bay leaves.
7. Mix all ingredients together.
8. Put in an oven safe pot.
9. Cook in a medium oven for 1 hour (covered).
10. This tastes even better the next day.
11. It can be frozen for up to a month.