Beef Cholent

Description

Ingredients

• 1 1/2 lbs lean Beef pot roast
• 1 Onion, chopped
• 1 cup lima beans, soaked overnight
• -in water to cover
• 2 potatoes, peeled and cut
• -into quarters
• 4 carrots, cut into 1-inch
• -chunks
• 1/2 tsp salt
• 1/2 tsp black pepper, ground
• 2 bay leaves

Procedures

Brown the pot roast in a nonstick pan with the Onion. Combine with the remaining ingredients in a dutch oven or crockpot. Add enough water to cover the ingredients. Cover tightly and simmer slowly in a 200 °F oven or crockpot overnight. Serves 6 one serving = calories: 386 carbohydrates: 33 protein: 39 fat: 11 sodium: 253 potassium: 1223 cholesterol: 72 exchange value: 4 medium-fat meat exchanges + 2 bread exchanges ~end recipe export