Beef Continental with Rice

Makes 6 servings.

Ingredients

• 1 1/2 pounds round Steak, thinly sliced
• 1/2 cup seasoned flour
• 3 tablespoons vegetable oil
• 1 cup chopped Onion
• 1/2 cup dry red wine
• 1 1/2 cups beef broth
• 1 4-ounce can sliced Mushrooms and liquid
• 3 cups cooked rice
• 1 1-3/8-ounce package onion soup mix

Procedures

1. Tenderize Steak.
2. Cut into 1-inch strips.
3. Coat with seasoned flour.
4. Brown in oil.
5. Add Onion and cook 2 to 3 minutes longer.
6. Stir in wine, broth and Mushrooms with liquid.
7. Bring to a boil.
8. Cover, reduce heat and simmer 20 to 30 minutes or until tender.
9. Serve over beds of hot rice. Garnish with tomato wedges and fresh parsley.