Beef Shashlyk

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Beef Shashlyk

Ingredients

• 4 onions
• 1½ kg beef chuck
• 1 tsp flour
• 100 g melted butter
• 100 g scallions
• vinegar and salt to taste
• ground black pepper

Procedures

1. Cut meat into large cubes 5x3x2 cm.
2. Peel onion and dice it finely.
3. In a ceramic bowl, combine meat, onion and pepper.
4. Sprinkle with salt and pepper.
5. Leave in a cold place for 3 – 4 hours.
6. Prepare wooden sticks and thread meat.
7. Sprinkle with flour and fry in a large pan with heated oil.
8. Cook until light brown, but inside is pink.