Beer and Wings Casserole

Ingredients

• 40 Manitoba chicken drumettes
• 2 tsp margarine
• 2 tsp vegetable oil
• ½ tsp salt
• ¼ tsp pepper
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tomato, peeled, seeded and chopped
• 1 green pepper, chopped
• ¼ cup beer
• ½ cup chicken stock

Procedures

1. Preheat oven to 350°F.
2. In a large non-stick skillet, melt margarine and oil over medium heat.
3. Add drumettes, season with salt and pepper and brown on all sides for 6 – 8 minutes.
4. Remove from skillet and place in shallow, greased casserole.
5. Add vegetables and stir cook for 2 – 3 minutes or until onion is limp.
6. Stir in beer and chicken stock.
7. Pour over drumettes and bake, uncovered, for 20 – 25 minutes or until the inside of the drumettes are no longer pink.
8. Serve with rice or couscous.