Beju

Ingredients

• 250g/8oz fresh cassava
• 100g/4oz caster sugar
• 250g./8oz grated coconut

Procedures

1. Peel and grate the cassava.
2. Squeeze out excess starch and moisture.
3. Mix in the Sugar and grated coconut.
4. Bake in rings on a grease baking sheet at 275F/140C.
5. When set, turn over the biscuit and continue baking until firm and brown.
6. Cool and store in an air tight containers.