Ellaidhoo Queen
Revision as of 06:50, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 4 cl red wine
- 2 cl crème de cassis
- 2 cl Bacardi (white rum)
- 12 cl pineapple juice
Procedures
- Pour the strongly shaken red wine, crème de cassis and Bacardi into a glass half-filled with crushed ice.
- Decorate the glass with a piece of pineapple and a green cocktail cherry.
