Bellini Cocktails
Revision as of 06:51, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 2 oz peach nectar
- 1 tsp fresh lemon juice
- 1 oz peach schnapps
- crushed ice
- 3 oz chilled, dry Champagne
Procedures
- Mix the peach nectar, lemon juice and schnapps in a chilled glass.
- Add half a cup (or more) of crushed ice, stir, and add the champagne.
