Bacardi Coco
Revision as of 06:54, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 1½ oz Bacardi coco rum
- 4½ oz pineapple juice
Procedures
- Garnish with pineapple wedge.
- ↑ "The Bartending School" http://www.thebartendingschool.net