Back Country Ham Slice

Description

Contributed by World Recipes Y-Group

• Serves 3.

Ingredients

• 2 pounds ham slices — ¾ inch thick
• ⅜ cup fat
• ¼ cup prepared mustard
• ½ cup brown sugar
• 1 teaspoon salt
• 2 teaspoons paprika
• 1 cup water

Procedures

1. Fry ham in fat.
2. Remove ham slice or (slices) from skillet.
3. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice or (slices) back into sauce and cook for 5 minutes more.
4. Serve.
5. Enjoy.