Baked Bean Creole

Description

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Ingredients

• 1 large Onion, chopped
• 1 garlic clove, crushed
• oil for frying
• 2 Green bell peppers, diced
• 3 celery stalks, sliced
• 2 tbsp flour
• 1 can tomatoes
• 1 can tomato paste
• 1 pinch basil
• 1 pinch rosemary
• 2 cup Cooked beans of your choice
• 1/2 cup Breadcrumbs
• water

Procedures

1 Saute onions & garlic lightly in oil.

2 Add pepper & celery.

3 Fry for several minutes til ltender.

4 Stir in the flour & add tomatoes.

5 Add tomato paste & herbs & beans.

6 Mix in breadcrumbs.

7 Add a little water if too dry.

8 Spoon into oiled casserole & sprinkle breadcrumbs on top.

9 Bake for 30 minutes at 350 °F.

10 Serve with rice & salsa sauce.