Baked Beans Vegetarian-style

Ingredients

• 1 lb navy or kidney beans
• 6 cups water
• ⅓ cup molasses
• 2 tbsp brown sugar
• 1½ tsp salt
• ½ tsp dry mustard
• ½ cup butter

Procedures

1. Precook beans in boiling water for 2 minutes.
2. Cover and let stand 1 hour.
3. Then simmer for 1 hour until tender.
4. Drain, reserving liquid.
5. Place beans in crock pot.
6. Mix 1 cup reserved liquid, brown sugar, molasses, salt and mustard.
7. Pour over beans and dot with butter.
8. Cover and cook for 6 – 12 hours on low setting.