Baked Italian-style Tofu

Ingredients

• ½ block extra-firm light tofu
• garlic
• oregano
• basil
• fennel seeds
• red wine or red wine vinegar diluted with water

Procedures

1. Drain the tofu well.
2. Slice into about 6 (½-inch) slices.
3. Put the slices into a bowl with the remaining ingredients.
4. Toss to coat.
5. Bake at 400°F until they are brown and firm.